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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish

Hot Tips
Serving rice
To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.
Glossary
Mirin
A pale amber coloured cooking wine used for a hint of sweetness and as a glaze for grilled dishes.
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Big meat flavours need a drink to match and like a good red wine James Squire Amber Ale goes well with richer meat dishes. Try one with dishes such as a rack of lamb and mint sauce, a gourmet meat pie or a juicy steak. The caramelisation of the crystal malt in the beer complements the carmelisation of the meat.
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