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Crayfish a la Parisienne

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Syrian chopped-leaf salad

Stir-fry cabbage with eggs

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Smoking with paperbark (native Aust)

You can use Australian native paperbark in place of baking paper when cooking en papillotte. Simply fold the paperbark around a fillet of fish (including any other herbs and spices) and fold the open ends inwards. Secure with string (as you would tie a birthday present) and cook on the barbecue. Paperbark is not edible.

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Herring

An oil-rich fish usually sold whole. Herring can be poached, fried or grilled as well as pickled, marinated, salted and smoked.

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