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Featured Food & Recipes
- Andhra curry leaf chicken
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- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Tamarind
Tamarind is available in pods, blocks, or as a concentrate. To extract the most flavour, break off a piece of tamarind, wrap in foil and roast in the oven for a few minutes.
Glossary
Huitlacoche
A fungus (almost like a truffle) that grows on corn. It has a unique flavour and is used in coups and salsas.
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