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Peppercorns recipes
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Featured Food & Recipes
Hot Tips
Marinating rabbit
Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.
Glossary
Paperbark Sheets
Sheets of bark from the native Australian paperbark tree and used to wrap meat or fish for baking or steaming.
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