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Lemonade scones

For a simple Devonshire tea make lemonade scones by combining 3 cups of self-raising flour, 1 cup of cream and 1 cup of lemonade. Bake in a moderate oven until golden on top.

Glossary

Sesame Seed

Tiny, shiny, creamy white seeds with a nut-like flavour. Used in baking on breads and rolls, and in seed and oil form in Asian cooking.

 
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