VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
- Allan Campion and Michele Curtis (5)
- Appetiser (6)
- Arabic Radio (1)
- Barbecue (2)
- Cooks and their Books (3)
- Dutch Radio (1)
- Italian Radio (1)
- Manuela Darling-Gansser (1)
- Meat (10)
- Modern Italian Food (1)
- Pasta (4)
- Pizza, pie and tart (2)
- Salad (2)
- Seafood (1)
- Side dish (3)
- Stew (1)
- User-submitted Recipes (1)
Key Ingredient
- Asparagus (1)
- Beef (2)
- Blue Cheese (2)
- Bread (1)
- Breadcrumbs (1)
- Broad Beans (2)
- Capers (1)
- Capsicum (1)
- Cheese (1)
- Chestnuts (1)
- Chicken (2)
- Date (1)
- Egg (4)
- Fig (4)
- Fish (1)
- Garlic (2)
- Kalamata Olives (1)
- Lamb (2)
- Mayonnaise (1)
- Mint (1)
- Mushrooms (1)
- Mustard (1)
- Olive (2)
- Parmesan (1)
- Parsley (1)
- Pasta (3)
- Pastry (1)
- Peach (1)
- Peas (1)
- Pecorino (1)
- Pomegranate (1)
- Pork (1)
- Potato (2)
- Prosciutto (23)
- Quail (1)
- Rabbit (1)
- Rocket (1)
- Sage (1)
- Shallots (1)
- Silverbeet (1)
- Stock (1)
- Tomato (4)
- Veal (1)
- Vine leaves (1)
- Vinegar (1)
- Wine (1)
Season
Special Consideration
TV Show
- Allan Campion and Michele Curtis (5)
- Arabic Radio (1)
- Campion and Curtis Recipes (1)
- Cooks and their Books (3)
- Dutch Radio (1)
- Feast Magazine (4)
- Food Safari (1)
- French Food Safari (1)
- Gourmet Farmer (2)
- Issue 11 (1)
- Issue 12 (1)
- Issue 7 (1)
- Italian Radio (1)
- Kitchen Conversations (3)
- Manuela Darling-Gansser (1)
- Modern Italian Food (1)
- User-submitted Recipes (1)
Prosciutto recipes
Previous
00:03:28 
ADVERTISEMENT
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Poaching an egg
The key to poached eggs is using a fresh egg. Bring to the boil 1.5 litres of water with a teaspoon of vinegar. When the water is simmering swirl the water to create a whirlpool. Crack your egg into a cup and gently slip the egg into the centre of the whirlpool.
Glossary
Oleic Acid
A fatty acid found in almost every vegetable and animal fat. Rich sources are olive and peanut oils.
ADVERTISEMENT
ADVERTISEMENT
