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Perfect charcoal
When cooking on the charcoal grill, excessive flames can impart an unpleasant taste to the food. A good sprinkle of salt on the flames will help keep them at bay.
Glossary
Ajvar
A relish made from grilled red capsicum, eggplant, garlic and olive oil. Available in hot and mild variations, it is often served with grilled and roasted meat in Croatian cuisine.
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