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Baking bread
If you want to make Afghan or other naan-style breads and don’t have a traditional clay tannur or wood-fired oven, try using a wide pizza stone placed in the bottom of a cold oven, then turn the oven on to maximum heat. Electric pizza ovens, available from homeware stores, will do the job too.
Glossary
Sahlab
An extract from the tubers of orchids. Used as a thickening agent; cornstarch may be used as a substitute.
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