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Best mashed potato

For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.

Glossary

Borlotti Beans

A large, plump bean, pinkish brown in colour with reddish brown streaks. It is readily available dried it is widely used in Italian cooking.

 
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