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Washing rice

Rinsing long-grain white rice before cooking removes excess starch, thus helping the rice cook more evenly and be less sticky. Some specialty rice, such as basmati, is always rinsed and soaked before cooking to obtain separate, perfectly cooked grains. However, other rice, such as Arborio, prized for its starchiness in risotto, is never rinsed.

Glossary

Paperbark Sheets

Sheets of bark from the native Australian paperbark tree and used to wrap meat or fish for baking or steaming.

 
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