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Hot Tips
Sealing meat
Sealing meat does not actually help to keep the juices inside the meat, it does however add a great charred flavour and colour to the meat. Sear cuts of meat in a hot frying pan or roasting dish over medium to high heat.
Glossary
Bechamel Sauce
A white sauce made by thickening milk with roux. A basic bechamel may be a mother sauce for many small sauces; seasoned bechamel is a finished sauce.
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