Ajowan Seed recipes

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Side dishes

Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.

Glossary

Chestnuts

An autumn crop that can be eaten raw, roasted or boiled after removing the tough outer skin. Chestnuts grow in cooler climates and come in a round spiky case.

 
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