Ajowan Seed recipes
Featured Food & Recipes
Cook large rice crackers in the microwave. Lay across a take away container and cook on HIGH for approx. 1 minute until puffed. Use as an edible serving dish for salads.
Tapioca starch (povilho azedo) fermented and similar in texture to cornflour, it is used to make pao de queijo, a cheese bread served all over Brazil.