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Burgundy recipes
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Featured Food & Recipes
Hot Tips
Baking powder vs baking soda
You can substitute baking soda for baking powder (but not vice versa) with the addition of cream of tartar. Simply mix two parts cream of tartar with one part baking soda.
Glossary
Light Soy Sauce
The result of the first stage of production. Soy beans are fermented for approx forty days. It is pleasantly salty and this is its main contribution to many dishes. Use in stir-fries, marinades and as a dipping sauce.
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