More Categories

Food Category

Stew (4)
Meat (10)

Key Ingredient

Anchovy (1)
Artichoke (1)
Bacon (1)
Beef (5)
Cannellini Bean (2)
Capsicum (1)
Carrot (2)
Celery (2)
Chilli (2)
Duck (1)
Lamb (4)
Onion (2)
Parsley (2)
Pork (1)
Potato (4)
Quinoa (1)
Rabbit (1)
Sausage (2)
Speck (1)
Tomato (1)
Tomato Paste (1)
Wine (2)
Beer (1)

More Categories

Special Consideration

Child-friendly (3)
Easy (3)
Entertaining (4)
Prepare ingredients in advance (1)
Low-carb (1)

TV Show

Slow cooking (12)
St Patrick's Day (2)

Slow cooking recipes

Your Cookbook

Your favourites (0)
Your submissions (0)

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Osso bucco
Marinated lamb backstrap (mechoui)
Paella
Sindhi biryani
Hainanese chicken rice
Salt and pepper squid
Black forest cake

Hot Tips

Tenderising meat

If you do not have a tenderising meat hammer, try bashing your schnitzels with a rolling pin. Wrapping the pin in glad wrap makes it easy to clean.

Glossary

Snake beans

Also known as Chinese long beans, these dark green beans can be up to 1 metre in length and are usually sold in bunches. They do not need stringing prior to use and are mostly chopped and added to stir-fries.

All Food Safari

All Italian Food Safari

All Taste Le Tour

Cuisine Category