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Featured Food & Recipes
Hot Tips
Bain-marie
A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.
Glossary
Dovme Biber
An essential ingredient in Turkish cooking. Dovme Biber is semidried, crushed chilli. Look for one that is slightly oily.
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