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Cabbage recipes
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Featured Food & Recipes
Hot Tips
Deep-frying
Make sure the oil isn’t too hot or the food will brown quickly without cooking fully on the inside. This is particularly important when making bulgur kofta. On the flip side, overcrowding the fryer can cool the oil too much and result in soggy, greasy food.
Glossary
Parsnips
A white-cream-coloured root vegetable with an agreeable peppery taste. A winter vegetable.
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