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Taste Le Tour
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Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad
Hot Tips
Resting meat
Never serve roasted meat straight out of the oven. Instead allow the meat to rest in a warm place, loosely covered with foil, for around 20 minutes, This will allow the juices to redistribute evenly among the meat, rather than escaping onto the plate when the meat is carved.
Glossary
Hominy
Hominy is dried white corn which is used to make a much loved dish called Pozole. Some small restaurants in Mexico serve only this dish.
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The light, spicy flavours of South East Asia need sensitive company. The delicate balance of sweet, salt, heat and spice are easily upset. So the crisp cleanness of James Squire Pilsener is a perfect go-between.
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