Taste Le Tour recipes
ADVERTISEMENT
Featured Food & Recipes

Hot Tips
Marinating rabbit
Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.
Glossary
Chinese Cabbage
A large, frilly-leaved cabbage also known as wong bak.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs



Previous

00:04:11 


