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Featured Recipes

Hot Tips

Resting meat

Never serve roasted meat straight out of the oven. Instead allow the meat to rest in a warm place, loosely covered with foil, for around 20 minutes, This will allow the juices to redistribute evenly among the meat, rather than escaping onto the plate when the meat is carved.

Glossary

Hominy

Hominy is dried white corn which is used to make a much loved dish called Pozole. Some small restaurants in Mexico serve only this dish.

 
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The light, spicy flavours of South East Asia need sensitive company. The delicate balance of sweet, salt, heat and spice are easily upset. So the crisp cleanness of James Squire Pilsener is a perfect go-between.
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