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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Flavour tip
Piercing the chicken or meat with a fork before marinating will help meats to absorb the flavours.
Glossary
Hominy
Hominy is dried white corn which is used to make a much loved dish called Pozole. Some small restaurants in Mexico serve only this dish.
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Give your sommelier the night off. Pizza has no better friend than a cold beer to cleanse the palate and complement the flavour. If you’re a dedicated gourmet, match a margarita pizza with a James Squire Golden Ale, a meat lovers with a James Squire Amber Ale or a spicy pepperoni with a James Squire Pilsener.
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