Video
Podcasts
Blogs
Watch Video
All Taste Le Tour
Cuisine Category
Food Category
Key Ingredient
- Almonds (8)
- Anchovy (5)
- Apple (3)
- Apricot (4)
- Asparagus (2)
- Bacon (4)
- Basil (1)
- Beef (5)
- Blackberry (2)
- Blueberry (1)
- Bread (5)
- Cabbage (1)
- Cannellini Bean (1)
- Capers (4)
- Capsicum (3)
- Carrot (13)
- Cauliflower (1)
- Celery (4)
- Cheese (4)
- Cherry (4)
- Chervil (2)
- Chestnuts (1)
- Chicken (6)
- Chilli (2)
- Chives (2)
- Chocolate (5)
- Cinnamon (1)
- Coffee (1)
- Crayfish (5)
- Cream (23)
- Cucumber (1)
- Cumin (1)
- Dill (1)
- Duck (5)
- Egg (31)
- Eggplant (2)
- Endive (1)
- Fennel (4)
- Fig (1)
- Fish (9)
- Flour (13)
- Foie Gras (1)
- Garlic (5)
- Ham (2)
- Hazelnut (2)
- Honey (4)
- Ice-Cream (1)
- Juniper Berry (1)
- Lamb (4)
- Leek (4)
- Lemon (19)
- Lentils (1)
- Lettuce (2)
- Liqueur (6)
- Mascarpone (1)
- Milk (7)
- Mushrooms (11)
- Mussels (4)
- Mustard (5)
- Nutmeg (5)
- Olive (2)
- Onion (10)
- Orange (4)
- Oysters (1)
- Parmesan (1)
- Parsley (12)
- Pastry (9)
- Peach (2)
- Pear (1)
- Peas (3)
- Pepper (1)
- Pine Nuts (2)
- Pistachio (2)
- Plums (1)
- Pork (3)
- Potato (12)
- Prawns (5)
- Prune (2)
- Pumpkin (1)
- Rabbit (3)
- Raisins (1)
- Raspberry (8)
- Rice (1)
- Rosemary (1)
- Saffron (1)
- Salmon (1)
- Sausage (3)
- Scallop (2)
- Shallots (7)
- Silverbeet (1)
- Spatchcock (1)
- Spinach (3)
- Star Anise (2)
- Strawberry (2)
- Sugar (17)
- Tarragon (6)
- Thyme (10)
- Tomato (9)
- Tomato Paste (4)
- Truffle (1)
- Turnip (3)
- Vanilla (6)
- Veal (1)
- Vinegar (4)
- Walnut (2)
- Wine (21)
- Yabby (2)
- Yoghurt (1)
- Zucchini (3)
Season
Special Consideration
Taste Le Tour
Previous
00:03:46
ADVERTISEMENT
Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad
Hot Tips
Rescuing burnt garlic
Burning garlic will make it taste bitter and unpalatable, however if you do burn your garlic while heating it in olive oil (the basis of so many French and Italian meals) simply strain out the garlic pieces - the oil will have taken on much of the flavour of the garlic already and will impart this through your dish.
Glossary
Cabernet Vinegar
Red wine vinegar made from cabernet grapes.
ADVERTISEMENT
Indian curries are flavoured with incredible complexity. To match the intensity of flavours try pairing one with James Squire I.P.A. (India Pale Ale). Robust, clean and hoppy, its traditions go back to the beer England exported to the Raj.
ADVERTISEMENT
