Teage Ezard recipes
Featured Food & Recipes
Sticking to the steamer
To avoid food sticking to the bamboo steamer either place a cabbage leaf (or similar) in the bamboo steamer (placing the dumplings on top). Alternatively cut a round of baking paper and cut holes into it (as you would make a paper snowflake).
Yau Jar Kwai or Crispy Crueller
A fried dough cooked on Singapore, its best eaten fresh and hot - with a black coffee for breakfast or chopped and added to rojak or Chinese congee for extra crunch.