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All Luke Nguyen's Vietnam
Cuisine Category
Food Category
Key Ingredient
- Basil (1)
- Bean Curd (1)
- Chicken (1)
- Chilli (1)
- Coconut Milk/Cream (1)
- Duck (2)
- Fish (1)
- Ginger (2)
- Jackfruit (1)
- Lemongrass (2)
- Mint (1)
- Mushrooms (1)
- Mussels (1)
- Pippies (1)
- Pork (2)
- Prawns (1)
- Prune (1)
- Raisins (1)
- Salmon (1)
- Tofu (2)
- Sesame Seeds (1)
- Pearl Barley (1)
- Vegetable Oil (1)
- Beer (1)
- Choko leaf (1)
- Kohlrabi (1)
- Buffalo (1)
- Black chicken (1)
- Green tea (1)
- Coconut juice (1)
- Pig (1)
Special Consideration
Luke Nguyen's Vietnam recipes
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Featured Food & Recipes
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Cauliflower florets
Remove the leaves from the cauliflower, turn upside down and remove most of the core. Detach the florets by cutting through the base, breaking the head into small pieces. Cut the pieces into bite-size florets with a paring knife.
Glossary
Portabello Mushroom
Flat dark open mushroom, good for roasting, baking and stuffing.
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