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All Luke Nguyen's Vietnam
Cuisine Category
Food Category
Key Ingredient
- Artichoke (1)
- Asparagus (1)
- Bamboo Shoot (1)
- Banana blossom (1)
- Barramundi (2)
- Basil (4)
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- Bean Sprout (2)
- Bean sprouts (1)
- Beef (8)
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- Betel Leaves (2)
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- Chicken (5)
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- Fish sauce (8)
- Garlic (7)
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- Pork (18)
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- Rice (2)
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- Stock (1)
- Tamarind (2)
- Tofu (8)
- Tuna (1)
- Turmeric (2)
- Vegetable Oil (1)
- Watercress (2)
- Wine (1)
Special Consideration
Luke Nguyen's Vietnam recipes
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Stir Fry Hot Tip
The secret to the success of a good stir fry is to prepare all ingredients before starting to cook; heat the wok first before adding any oil to reduce smoking; cook over high heat and keep the food moving; par cook the vegetables first.
Glossary
Rojak Bowl
A big deep bowl, often ceramic, in which ingredients for the crunchy salad rojak are mixed and the dark viscous soy dressing is added and tossed through.
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