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Crackling idea
If your pork crackling fails to rise to the occasion, once the pork roast is cooked, remove the crackling in one large piece and place on a wire rack placed over an oven tray. Place in a very hot oven or under a hot grill until done to your liking. A domestic blow torch can also come in handy when the crackling needs a helping hand. Once the pork is cooked, gently brown and crisp the crackling with the torch.
Glossary
Nicoise
A French phrase that means "as prepared in Nice," This cooking style is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies.
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