Featured Food & Recipes
Rice is a basic staple, always cooked fresh and steamed. The water used to rinse the rice (before cooking) is later used to impart flavour and thicken soups. Leftover rice is also reserved, to be fried with garlic and oil for a dish called sinangag.
Mild, long green chillies named after the area near Los Angeles where they were once grown. Available canned (whole or chopped), or fresh.