Filipino Radio recipes
Featured Food & Recipes
… and keep rust at bay
Like all cast-iron cookware, potjie are prone to rust. When you’ve finished cooking in your potjie, rinse it with boiling water and little or no detergent, then dry and wipe the inside lightly with olive or vegetable oil.
A condiment made from fermented soya beans and salt which forms a basic ingredient in both Japanese and Chinese cooking.