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Saag paneer

Spicy scrambled egg (akuri)

Yoghurt chicken (dahi murg)

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Avoiding sticky pasta

To avoid sticky pasta cook in a large pot of rapidly boiling salted water (5 to 6 litres of water to every 500 grams of pasta). Giving the pasta a good stir in the first couple of minutes is also crucial to help avoid sticking.

Glossary

Garlic

Used liberally in many dishes, garlic adds flavour to everything from soups to homemade sausages. One passionate Croatian cook says it's hard to imagine a single household in all Croatia without garlic.

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Garlic

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