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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Black Forest Cake
A pinch of salt in the chocolate, custard mousse mixture will bring out the flavour of the chocolate
Glossary
Jackfruit
Jackfruit (Mit) is a large, green fruit with a tough, knobbly skin which reveals a yellow segmented flesh when opened. It has a taste that is naturally sweet. In Vietnam, the young jackfruit is used like a vegetable in cooking or in salad.
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Big meat flavours need a drink to match and like a good red wine James Squire Amber Ale goes well with richer meat dishes. Try one with dishes such as a rack of lamb and mint sauce, a gourmet meat pie or a juicy steak. The caramelisation of the crystal malt in the beer complements the carmelisation of the meat.
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