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Pasta shapes

Thin, delicate pasta shapes are lovely combined with thinner, delicate sauces. Tubular or irregular shaped pastas are best with chunky sauces (so the sauce can get caught inside the shapes). Small pasta shapes, such as risoni, are great in soups.

Glossary

Demerara Sugar

A pale-coloured and mild-tasting raw cane sugar named after Guyana, its place of origin.

 
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Big meat flavours need a drink to match and like a good red wine James Squire Amber Ale goes well with richer meat dishes. Try one with dishes such as a rack of lamb and mint sauce, a gourmet meat pie or a juicy steak. The caramelisation of the crystal malt in the beer complements the carmelisation of the meat.
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