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Hot Tips
Indonesian meals
There's an art to eating an Indonesian meal. It all starts with rice and then you add small amounts of curries and other dishes like sambals and pickles to add an extra bit of heat or a burst of sour crunch. Its fun to eat with your hands - use your right hand or a spoon and fork. If you've been invited to an Indonesian home, come hungry - Indonesians are incredibly generous.
Glossary
Chervil
Aromatic herb of the carrot family. It can be used in cheese dishes, egg dishes, soups, and salads.
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James Squire was Australia's first brewer. Soon after his arrival in Australia as a convict he stole a quantity of herbs known as horehound - the closest thing to hops he could find to brew the colony's first beer. Folklore has it the judge ordered 150 lashes... and 2 barrels of ale.
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