Pantry staple: Breadcrumbs

Coating cutlets or croquettes, thrown into pudding or scattered over pasta, use up leftovers from a stale loaf in these tasty breadcrumb recipes.

This recipe sees chicken coated in a combination of panko breadcrumbs and sesame seeds for an Asian twist on chicken schnitzel. Serve it up with garlicky kale and a...
Big, bold and beautifully textured, this is an Italian pasta recipe for lovers of seafood. Don’t be put off by the sardines and anchovies – they soften in flavour...
Famous for its snack foods (farsan), these spice-filled potato dumplings are a favourite in the province of Gujarat, north west India. Make your own green chutney...
Served hot with a runny pouring cream, or at room temperature with ice-cream, these open tarts are filled with a mixture of treacle and golden syrup, making them...
Maria Benardis cites Anogia, Crete, as having the best slow-cooked lamb she's ever tasted. This recipe is a great deal faster to prepare than that of Anogia, but...

Breadcrumb recipes