Ingredient: Chickpeas

Tasty, versatile and high in protein, chickpeas are one impressive legume. Blend into hummus, toss in a salad, or add to tagine or soup.

A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun. Make a double batch...
This is a dish that appeared on the menu at Berta right from the beginning and keeps finding its way back each season. Chickpea flour has an excellent toasty...
Sue tasted moghrabieh for the first time at a very young age, when her mum's neighbours brought a plate of it over to their house, following a cultural Lebanese...
Chef Hassan M'Souli from Sydney's Out of Africa restaurant shares his easy and healthy couscous salad recipe. The addition of asparagus and snow peas make it the...
Versions of this comforting dish are made throughout the Middle East.

Chickpea recipes