Quick tip? Just dip.

Fennel aïoli, garlicky broad bean spread and a rustic hummus with pine nuts and cumin. Impress peckish guests with these pitch-perfect dips.

This dip was created in Lyon, the silk capital of France in the 19th century, and the French title translates as "silk worker's brain" meaning it is "soft". It's often...
An extra portion for all bean-sheller helpers here! Don’t be put off by the need to start with skinned beans: buy them already skinned (I have seen them in a few...
Anyone who knows me knows that I’m mad about chickpeas. I soak a batch weekly and always have homemade hummus in my fridge. It’s my go-to snack. When it comes to...
This traditional wholemeal flatbread gets its flakiness from the layers of ghee that are added to the dough as it is rolled.
An aïoli is a good little sauce to have around and is useful for any number of food-type applications. This particular one speaks to my heart with its delightful...

Dip recipes