Editor's pick

These fishy dishes are a celebration of the sea! Enjoy a fresh soup or hearty stew, and choose your own medley of prawns, mussels and firm-fleshed fish.

A cotriade is a traditional, coastal Breton fish and potato soup and every family has its own recipe. It’s made using whole fish, cut into pieces, rather than fillets,...
This is a traditional Filipino stew of seafood and vegetables, with a strong tamarind flavour. When I first came across this recipe, I immediately fell in love...
This Brazilian seafood soup recipe is a great way to spice up fish. It's a simple stew with a base of tomato, onion, garlic and capsicum, with the addition of...
Traditionally, this dish calls for thiof, a firm, white-fleshed fish from the sea bass family, but as this is not available locally, we’ve used mullet. Eat this...
The Italian equivalent of the French bouillabaisse has an infinity of variations and is known by different names depending on the region, town or village in Italy...

Fish stew recipes