Matthew's picks

Take a seat at Matthew Evans' Christmas table. You don't need a farm in Tassie to enjoy his holiday cooking. Let the feasting begin.

A good baked ham, in my view, is actually baked for quite a while to caramelise the sugars onto the skin. To do this I make a runny marinade and the flavours infuse...
Fresh lobsters, cooked in a dill-scented stock and served with a rich, lemony mayonnaise makes a simple but impressive Christmas feast. In this recipe Matt Evans...
Matthew Evans shares his recipe for a refreshing summer cocktail that calls for grapefruits and white rum. For a vibrant blush colour you can add a pink variety...
A warm Christmas lunch means you can leave the heavy pudding for some other time. Bring on the always-in-fashion, always-delicious pav, made here using the best...
The heat of radishes goes really well with the sweet tartness of apples. Mix them together and you've got a perfect autumn salad. It pairs well with a cloth-bound...

Gourmet Farmer Christmas recipes