Editor's picks

From layers of lychee, rosé and ginger cream, to a boozy Middle Eastern trifle – we think you're oh-so ready for this jelly.

Here, we have added lychees to the jelly, but you can use any fruits that are in season, such as raspberries. 
This is one of the simplest and most crowd-pleasing desserts there is. I describe panna cotta (which means "cooked cream" in Italian) as a creamy milk jelly. It...
The key to this dish is simplicity, as it aims to extract the purest strawberry flavour from the berries, both in the form of juice and the roasted strawberry...
This is a simple recipe with stunning results. Top off a Japanese-themed dinner party with these gorgeous green tea jellies for dessert, and serve with seasonal...
As a kid I detested jelly; it probably didn’t help that my uncle Wayne used to call it shivery water. As with most things, though, you really should try it in its...

Jelly recipes