Kibbeh

Made from burghul, lean mince and spices, the Middle Eastern classic kibbeh can be eaten raw or cooked, and served as a slice or in torpedo-shaped balls.

Kibbeh is a dish of minced meat with bulgur (a crushed wheat also known as burghul) and spices with many variants, eaten raw or cooked. It's regarded as the national...
Kibbeh nayeh is a rustic, authentic Lebanese dish of raw minced lamb, burghul (cracked wheat) and spices. This secret to this much loved Lebanese dish is using...
Kobeba (also known as kibbeh and kibbe in other areas of the Middle East) is made with beef or lamb. It can be made as a slice or rolled into balls. Traditionally...
A fresh take on the classic lamb and burghul combination, this kibbeh recipe includes cinnamon, marjoram, pine nuts and rose petals.
Shane makes a traditional kibbeh, using techniques and shortcuts learned from his travels. This version requires the use of a mincer but in a pinch you could buy...

Kibbeh recipes