Editor's pick

Transform egg whites into sweet meringue masterpieces. Try caramel and Cointreau, chocolate with strawberies, or a tropical lychee and ginger affair.

With its soft, fluffy meringue and sweet custard sauce, canonigo is a Filipino take on the French ile flotante, and it’s every bit as tempting. The addition of caramel...
If you like your desserts in the style of Carmen Miranda’s hat, this one is for you. A different, but really delicious version of pavlova, this is particularly...
Crisp on the outside, soft and gooey on the inside, these chocolate meringues make an scrumptious yet simple dessert. You’ll only need 4 meringues for this recipe...
Try these crisp meringues with a scoop of our dark chocolate ice-cream. 
French meringue is a crisp, light meringue. The key to its dissolve-on-your-tongue airiness is whisking the eggwhite and sugar to the correct stage. This is a...

Meringue recipes