Editor’s pick

From Singaporean chilli crab and Jewish orange and almond cake, to a foolproof Vietnamese lemongrass chicken; these are the recipes you love most!

A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always...
Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara. It makes more...
A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance...
A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled for...
Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which...

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