Editor's pick

From crumbed lamb's brains to chicken liver pate, offal is far from awful! Start with porky terrines and work your way up to chicken feet.

One of the Philippines' more decadent beer accompaniments, sisig is a spicy mix of braised and charred pig's ears, pork belly and chicken liver, all topped with a...
Pasztet is a festive Polish dish often served at special occasions like Christmas. Unlike other spreadable pates, this full flavoured and sophisticated pasztet...
This much-guarded recipe is one that many Cantonese chefs and cooks take to their graves. We’ve pieced together this recipe from a variety of sources. The chicken...
Eating brains can be scary for some but they really are quite delicious. This is a good recipe for people who are uneasy about them – who could possibly resist a...
This fragrant and colourful salad balances the strong flavour of spiced chicken livers with zesty pomegranate and peppery watercress. You can buy ras el hanout, a...

Offal recipes