Popcorn Cup 2014

Trade in the bag of chips for popcorn. We'll be posting a popcorn recipe (nearly) every day to help you game plan your World Cup snacks.

Don’t baulk at cooking caramel. It only takes 5 minutes and it’s the only way to get that candied crunch on these clusters. The trick is to work quickly before the...
Salty-sweet with a mild hit of mustard, this popcorn is proof that bacon does make everything taste better.
This is our take on Light & Tangy Thins. Sumac imparts a tart lemony hit, balanced by the salty — almost creamy — fried shallot flavour.
We've injected a caffeine hit into this bittersweet chocolate and coffee-flavoured popcorn. The key is to toss the popcorn while it's piping hot to create a candy...
Wasabi peas are not just for snacking on. Crush these nose-hair tingling bombs to a fine powder and you've got an instant textural garnish for salads, combine the...

Popcorn Cup 2014 recipes