Sevenites throwback menu

devils on horseback // pickled eggs // prawn cocktail // hanger steak // chocolate and Frangelico custard

This is my version of a recipe that first made an appearance in pre-Victorian times in England before making a comeback as a sophisticated hors d’oeuvre in the 70s. It...
As you may know by now, I have a special fondness for anything pickled, and it seems I may also have a special fondness for quail eggs. They are perfectly sized...
This 1960s-inspired canapé is the perfect snack for cocktail hour. Combining juicy prawns with creamy cocktail sauce and the crunch of cucumber, it’s a...
The idea for these cherry tomatoes came from a half remembered dish that used to be on the menu at Billy Kwong. It is spicy, rich, oily and tomatoey, and goes...
Remember instant pudding from when you were a kid? Well, this isn’t it. It’s a delectable sweet pudding made with a custard base and good, bitter chocolate. You...

Retro recipes