Editor's pick

A tasty side to sausages, stews and even sandwiches, this fermented vegetable holds a special place in the hearts of Germans and Eastern Europeans.

Bring on the steins for these bratwurst hotdogs sandwiched in chewy pretzel-style rolls with our cheat's sauerkraut.
This complex French recipe requires preparation and cooking for a variety of elements, including three types of fish as well as mussels, plus pickled cabbage ...
Recreate a taste of New York in your own home with this recipe from the food dept. The Reuben sandwich, filled with many layers of beef pastrami, sauerkraut and...
Kasseler is the name given to any pork cut that has been smoked, then ripened in a salt brine solution. The preserving nature of the smoking and brining means the...
At his restaurant, Dalmatino, Ino uses mince made from beef and pork neck as it adds more flavour to the rolls. This Croatian recipe is best made a day ahead...

Sauerkraut recipes