Not another snag on the barbie

We love barbecued snags, but sometimes sausages deserve to be snazzed up. Try Scotch eggs, seafood paella and pork and fennel fritatta.

Originating in Valencia, paella is one of the most traditional dishes in Spain. Recipes and flavours have been adapted over time to suit different regions. This...
This beautiful leaf-shaped pull-apart bread is traditionally made with olives and thyme, but more recent variations on the toppings include lardons, tomato,...
A hearty and rustic pasta which makes the most of tasty Tuscan sausage. Follow our guest, Sara Grazia, in the new trend of making sausages at home or buy them...
Chilli and eggs are a perfect match so pairing these classic British picnic snacks with katta sambol, a spicy Sri Lankan condiment, makes perfect sense. Katta...
This sausage and fennel frittata is an easy one-pan brunch dish delivering fresh and hearty Italian flavours. For vegetarians, simply substitute the sausages with...

Sausage recipes