Editor's pick

Kale and walnut, chicken and asparagus, or a classic tomato and cheese; there are countless combinations when it comes to savoury tarts.

Quinoa is a kind of cereal that's been the core food of Andean countries in South America for hundreds of years. In the last 15 years, it was discovered that the...
This tart is an impressive one – the combination of roasted pumpkin and tomatoes, Persian feta and a parmesan shortcrust pastry base makes it a great one to serve...
Onion tart is served in the southern part of Germany at wine festivals. To achieve the perfect flavour use smoked speck, rather than bacon.
This dazzling tart isn't hard to sell. Source beautiful tomatoes and you're halfway there.

Savoury tart recipes