Editor's pick

Healthy and wholesome, steaming is an ideal way to cook seafood, dumplings and rice-filled parcels. Don't stop there! Steam a pudding for dessert.

Known as hua juan, flower rolls are a variety of popular mantou (steamed buns) from northern China. They are often served with meat stews and saucy dishes in...
Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. These days, even though domestic ovens are more common, it’s...
This beautiful clear soup is full of delicious Asian flavours. Serve a small bowl for an entrée or a generous bowl for a soul warming meal.

Steamed recipes