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Say "sì" to antipasti, the Italian style of snacking. It's as easy as ABC... arancini, bruschetta and (Kingfish) crudo, that is!

A raw fish dish is always a lovely way to start a meal, especially in the heat of summer. The tangy chilli dressing really whets your appetite and is nicely balanced...
School prawns are a glorious and tasty treat – they are easy to use and don’t require any fiddly preparation as you can eat the whole thing, head and all. There...
Arancini are said to have originated in Sicily and are traditionally filled with a meat ragù, tomato and mozzarella. A tasty little snack, this version does away...
Burrata is a fresh ball of cheese with stretched mozzarella on the outside and a buttery mixture of shredded mozzarella and cream on the inside. This recipe comes...
This recipe uses some of my favourite things: fennel, chilli and pickles, a combination of flavours that nearly always make me happy. The mussels become plump and...

Antipasti recipes