Editor’s picks

Bring the vibrance, colour and aroma of Asia into your own home with these authentic street snacks.

It is believed that satay is an interpretation of Middle Eastern kebabs and was introduced to Southeast Asia by way of Arab traders. There are countless regional...
Sweetened tofu is usually offered by roaming vendors selling from metal drums attached like panniers to the pack-racks of their bicycles. In a clever sales...
On the southern Con Dao islands and on Phu Quoc this is a favourite sandwich filling. You could also coat the fish patties in green rice for some extra crunch,...
The original name of this dish was just amok, but people began requesting for chicken to be used, so trey, meaning ‘fish’, was added. In Cambodia, catfish is...
This Vietnamese dish from Luke Nguyen is perfect served as a starter. A blend of ground ginger, white pepper, Chinese five-spice and fresh chilli makes these...

Asian street food recipes