Bacon

With its unbeatable flavour, aroma and texture, bacon is one versatile ingredient. Add the cured meat to pancakes, pasta or even dashi broth.

The perfect accompaniment to Canada's famous maple syrup, blueberry pancakes are so popular in Ontario that they have their own carnival, the annual Barrie Hills Farms...
A modernised version of that much-loved classic, agedashi tofu, this recipe layers new textures and bacon-infused dashi with a zingy hit from pickled spring onions.
“Bacon has always been enjoyed in my household. That is, until I discovered real bacon, and by real bacon I mean good old home-cured. Like most other food that...
Literally ‘priest choker’, strozzapreti pasta has many stories behind its name. Some believe its popularity among churchmen meant it was devoured to the point of...
When in season, I like to make this recipe with Brussels sprouts, too. It’s a good use for any duck (or pork) fat you have left over after a roast. Serve with any...

Bacon recipes