Editor's pick

From puddings and pastries, to crumbles and cookies, Anneka Manning shares the secrets to baking success.

This tart will satisfy any chocoholic tendencies! And if you're truly dedicated, it's also fabulous when made with 70% cocoa chocolate. Toasted walnuts are a great...
Dark, dense and slightly sweet, Danish pumpernickel bread is often made with a sourdough starter. This variation uses a more simplified method and contains a...
With its shortbread-like base, tart apple filling and crunchy crumble topping, this is a slice that you eat with a fork or spoon, not your fingers. It's more...
Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use...
Delicate, crisp and super more-ish, these wafers are perfect with a cuppa or served with vanilla ice-cream as a simple dessert. They are also delicious made with...

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