The brunch edition

Too late for breakfast, but not ready for lunch? Welcome the day with an indulgent brunch.

Now, this is the brunch dish to choose if you’re looking to serve something a little special. It’s indulgent and completely memorable and, on the off chance you have...
This dish is inspired by the mango pancakes found in a yum cha trolley that I usually find too sweet and a little fake. This version uses buckwheat for savoury...
I bought an abundance of avocados because they were cheap, so I decided to make a gluten-free avocado pancake stack with rocket, Parmesan and capers, topped with...
Nestled in an aromatic, slightly spicy tomato and capsicum sauce and topped with tangy yoghurt, these baked eggs, originally from Tunisia, make for a wonderful...
Three in the pan is a traditional mini pancake cooked, as the name suggests, by putting three dollops of batter in one pan. Traditionally, they're filled with...

Brunch recipes