Seafood for special occasions

Impress the guests with a rich, colourful bounty from the sea. Go for visually spectacular paella, pan-roasted snapper or more-ish prawn fritti.

Seafood is a traditional component of Greek cooking and this combination of octopus, cuttlefish, prawns and mussels is simply grilled to showcase the flavour of the...
This recipe is based on the assumption that our human palate cannot appreciate more than three main ingredients in a single dish. Here, fish encounters meat and...
School prawns are a glorious and tasty treat – they are easy to use and don’t require any fiddly preparation as you can eat the whole thing, head and all. There...
The sweetness of the lobster and the brioche balances perfectly against the tang of the lemon mayonnaise. If you are feeling time-poor, order brioche rolls from...
This isn’t a simple, carefree kind of paella; we’re talking a bit of time, commitment and enthusiastic energy here. But let me tell you a little secret, I had a...

Celebratory seafood recipes