Editor's pick

We're chillin' with ice-cream sandwiches, fruity sorbets, cola floats and zesty parfaits. These cool desserts deserve to be eaten year-round.

This chocolate recipe is not for the faint-hearted but, once tried, you'll be tempted to make it again and again - especially as it’s so easy. If you don’t have...
The kulfi looks pretty served as four individual desserts, but also looks quite impressive as one large dessert when served at the table. You will need 4 x 200ml...
You could also spoon a spoonful of this delicious sorbet on freshly shucked oysters.
This is a sorbet we make quite often at my restaurant, Berta. It’s refreshing, tangy and not too sweet. I find myself always adding a little salt and often herbs...

Chilled dessert recipes