Editor's pick

Colourful, comforting and laced with spice, enjoy classic Indian curries, Southeast Asian specialties and unique dishes from further afield.

Feast Magazine
It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This recipe will serve a family of...
This curry is easy to make and sings with flavour when you ladle it into your bowl. Try it with your favourite rice or a combination of white and brown rice with...
Feast Magazine
With chicken on the bone, Thai apple and pea eggplants, and an authentically fiery paste, green curry has never been so flavoursome. For a true flavour of Bangkok...
Feast Magazine
There is some debate surrounding the exact origins of this onion-based curry. Some credit the dish to Mullah Do Piaza, purportedly one of Moghul Emperor Akbar’s...
A modern take on Indian-style fish and chips, this one-pot curry is spicy, saucy and every bit as tasty as its namesake. Feel free to throw some green peas into...

Curry recipes