Curry: Malaysian

Sporting elements of Thai, Chinese, Indonesian and Indian cuisines, Malaysian curry comes in many a form - from noodle based laksa, to dhal and rendang.

Feast Magazine
This flaky, buttery bread is a staple in Malaysia’s Mamak stalls. Use it to mop up a modern favourite – butter prawns.
Feast Magazine
This vegetarian recipe features toor dal (yellow lentils), tomatoes, Malaysian meat curry powder and sambal oelek, a spicy paste made from chilli, shrimp paste...
This laska combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Feast Magazine
When the Chinese migrated to Malaysia and Singapore in the 15th and 16th century, the confluence of cultures gave birth to a new one, known as Nyonya (or...
Rendang is a dry curry that originated among the Minangkabau people of West Sumatra and later spread throughout Indonesia and Malaysia. Its age is unknown, but...

Curry recipes