Editor's picks

Colourful, comforting and laced with spice, enjoy classic Indian curries, Southeast Asian specialties and unique dishes from further afield.

Feast Magazine
It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This recipe will serve a family of...
Feast Magazine
With chicken on the bone, Thai apple and pea eggplants, and an authentically fiery paste, green curry has never been so flavoursome. For a true flavour of Bangkok...
Feast Magazine
There is some debate surrounding the exact origins of this onion-based curry. Some credit the dish to Mullah Do Piaza, purportedly one of Moghul Emperor Akbar’s...
Feast Magazine
This Indian fish curry is very fast and easy to make at home. Tamarind concentrate is available in some large supermarkets, and you'll need to dissolve it in...
Feast Magazine
This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond.

Curry recipes